Monday, 2 April 2018

Dining out in restaurants and cafeterias may increase cumulative phthalates exposure. Adolescents, who eat out more, had 55% higher levels compared to those who only ate at home. Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development.


Dining out in restaurants and cafeterias may increase cumulative phthalates exposure. Adolescents, who eat out more, had 55% higher levels compared to those who only ate at home. Anti-androgenic phthalates are reproductive toxicants that may have additive effects on male development.: https://ift.tt/2Ee137w Read more... https://ift.tt/2EdG0lr

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