Consuming a broth rich in umami, or savory taste, can cause subtle changes in the brain that promote healthy eating behaviors and food choices, with more engagement of a brain area that is linked to successful self-regulation during food choice, finds a new brain imaging study with young women.

Consuming a broth rich in umami, or savory taste, can cause subtle changes in the brain that promote healthy eating behaviors and food choices, with more engagement of a brain area that is linked to successful self-regulation during food choice, finds a new brain imaging study with young women.: https://ift.tt/2u25Sys Read more... https://ift.tt/2ubJVwb