Fish Consumption May Prolong Life - Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study (N= 240,729 men and 180,580 women who were followed for 16 years).

Fish Consumption May Prolong Life - Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study (N= 240,729 men and 180,580 women who were followed for 16 years).: https://ift.tt/2LqLD4a Read more... https://ift.tt/2Lld4ji