Selective breeding has made the fruit we eat so full of sugar, Melbourne Zoo has had to wean its animals off it. "The issue is the cultivated fruits have been genetically modified to be much higher in sugar content than their natural, ancestral fruits,” says Dr Michael Lynch, the zoo’s head vet.

Selective breeding has made the fruit we eat so full of sugar, Melbourne Zoo has had to wean its animals off it. "The issue is the cultivated fruits have been genetically modified to be much higher in sugar content than their natural, ancestral fruits,” says Dr Michael Lynch, the zoo’s head vet.: https://ift.tt/2P6DeVm Read more... https://ift.tt/2xNWmkB