A new large cohort epidemiology paper in JAMA Internal Medicine by French government scientists reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no consumption--reduction in pesticide dietary exposure the key factor

A new large cohort epidemiology paper in JAMA Internal Medicine by French government scientists reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no consumption--reduction in pesticide dietary exposure the key factor: https://ift.tt/2O2QxVK Read more... https://ift.tt/2OQscYi