You can cut your cancer risk by eating organic, a new study says. "Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer."

You can cut your cancer risk by eating organic, a new study says. "Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer.": https://ift.tt/2Jd9sMw Read more... https://ift.tt/2yW30VJ