Researchers at Stanford University found that the main active component in royal jelly, a protein called royalactin, activates a network of genes that bolsters the ability of stem cells to renew themselves, as reported in Nature Communications.

Researchers at Stanford University found that the main active component in royal jelly, a protein called royalactin, activates a network of genes that bolsters the ability of stem cells to renew themselves, as reported in Nature Communications.: https://ift.tt/2PiXrqD Read more... https://ift.tt/2KWextz