Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.

Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.: https://ift.tt/2FMlmwR Read more... https://ift.tt/2OAC9pp