Dietary cholesterol or egg consumption do not increase the risk of stroke, suggests a new Finnish study (n=1,950 men), which found that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.

Dietary cholesterol or egg consumption do not increase the risk of stroke, suggests a new Finnish study (n=1,950 men), which found that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.: http://bit.ly/2M07btk Read more... http://bit.ly/2Wh8JmA