Processed foods may hold key to rise in autism, suggests a new study, which showed a link between the food pregnant women consume and the effects on a fetus’ developing brain, by identifying the changes when neuro stem cells are exposed to high levels of an acid commonly found in processed foods.

Processed foods may hold key to rise in autism, suggests a new study, which showed a link between the food pregnant women consume and the effects on a fetus’ developing brain, by identifying the changes when neuro stem cells are exposed to high levels of an acid commonly found in processed foods.: http://bit.ly/2Xtlf2X Read more... http://bit.ly/2WTHYAV