Scientists may have discovered more reasons to love chocolate. A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.

Scientists may have discovered more reasons to love chocolate. A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.: http://bit.ly/2WRnbhy Read more... http://bit.ly/2IWnX7T