Friday 27 December 2019

“In recent years, the egg industry has sought to neutralize eggs’ unhealthy image as a cholesterol-raising product by funding more studies and skewing the interpretation of the results,”


“In recent years, the egg industry has sought to neutralize eggs’ unhealthy image as a cholesterol-raising product by funding more studies and skewing the interpretation of the results,”: https://ift.tt/2thJBiT Read more... https://ift.tt/37fQqjt

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