Red hot meat - the wrong recipe for heart disease: From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health

Red hot meat - the wrong recipe for heart disease: From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health: https://ift.tt/2QVBlO2 Read more... https://ift.tt/3i4YY2r