Thursday 28 January 2021

Making wheat and peanuts less allergenic: how we can use breeding and CRISPR gene editing to develop less allergenic varieties of these foods


Making wheat and peanuts less allergenic: how we can use breeding and CRISPR gene editing to develop less allergenic varieties of these foods: https://ift.tt/2MxYyqq Read more... https://ift.tt/3t2qoft

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